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The Adur Brewery, nestled in the heart of the South Downs is reviving a centuries old tradition of brewing in the Adur Valley. The brewery has been running a pilot plant for many months and now in the spring of 2008, the brewery itself is being built.
During the early stages, one beer in particular, Merry Andrew, has found an audience with both pub landlords and a few selected tasters. It will be available in small quantities in bottles, mini-kegs, and firkins from April 2008.
Update - building work begins. See the blog for more details.
- Complex aroma. Very good balanced, rounded flavour. Initial sweetness nicely balanced by dryer middle and end.
- Sweet start, bitter finish. Old Ale? Punching above its weight.
- Smells good and tastes very good. I like dark ales so this fits the bill. 9/10
- Dark, aromatic, full of flavour(s), strong but not ridiculously so and very, very moreish
- some comments on Merry Andrew.
The Blog (last updated 2/7/08) Merry Andrew: where to get it (last updated 11/6/08)